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Position overview: The Supervisor - Senior may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universiti...
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Job Overview: The Supervisor - Senior may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or...
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25-Oct-2018Santa Barbara, CA+4 milesJobs
lt font size gt Fine Dinning Sous Chef-The Ritz-Carlton Bacara Santa Barbara lt font gt lt br gt lt br gt lt a href s jobs.marriott marriott jobs v_req_num Flang en-us target _blank gt lt img src s image.ibb.co kDvHx assa.jpg gt lt a gt lt br gt lt br gt lt i gt Start Your Journey With Us At more than award-winning properties worldwide The Ritz-Carlton Ladies and Gentlemen create experiences so...
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4-Oct-2018Santa Barbara, CA+4 milesJobs
Fine Dinning Sous Chef-The Ritz-Carlton Bacara, Santa Barbara Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the background stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service ...
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4-Sep-2018Santa Barbara, CA+4 milesJobs
Description A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outsta...
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